I had a peak at the kitchen garden today and had a thought that I should probably do something with last years asparagus.
Water newly planted crowns thoroughly and keep damp during dry weather. Succulent spears may appear soon after planting, but avoid the temptation to harvest them or you will weaken the crowns. During their first two years of growth, plants should be left to form lots of ferny foliage – cut down the stems in autumn, leaving 5cm stumps above the ground. To prevent competition, keep beds free of weeds.
Something else to do if I ever get some kid and rain-free days!
And some harvesting info for this summer:
Most plants are ready to be picked two years after planting, although several modern varieties have been bred for earlier cropping. To harvest spears, wait until they are about 12cm long and remove them with a serrated knife, cutting them off 7cms beneath the soil. Stop harvesting in mid-June to allow the plant to build up its energy for next year, and give plants an extra boost by feeding with a general fertiliser.
